CFSC envisions strong, sustainable, local and regional food systems that ensure access to affordable, nutritious, and culturally appropriate food for all people at all times – thus decreasing hunger and increasing individual, community, and environmental health and sustainability. We envision self-reliance among all communities in obtaining their food and a system of growing, manufacturing, processing, making available, and selling food that is regionally based and grounded in the principles of justice, democracy, and sustainability.
Projects and Issues
The Community Food Security Coalition cultivates food systems that are healthy, sustainable, just, and democratic by building community voice and capacity for change.
About our editor: Shawna Rhodes is a self-driven, motivated nutritional advisor and personal chef assistant. She's the author of Natural Focus, a book where she shares her personal journey through family sickness and health.
Helping others to focus on their health through natural treatments, weight management and a healthy natural lifestyle. She's passionate about sharing factual, helpful health information to help people make better decisions.